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Mimi's Corn Chowder Edit Tags: SoupsIngredients:- 4 tablespoons butter or margarine
- 6 tablespoons onion, chopped
- ¾ cup celery, large dice
- 2 ½ cups hot water
- 2 cups raw potato, peeled and cut in ½" cubes
- 1 quart Half & Half
- 3 cups frozen corn, thawed
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 pinch white pepper
- 3 tablespoons flour
Directions:
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On medium heat, melt butter, then simmer onion and celery for 5 minutes until soft, but not brown.
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Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.
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Whisk the flour into 1 cup of the Half & Half, and stir into the soup. Add the remaining 3 cups of Half & Half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.
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Correct the seasoning with additional salt and pepper if needed. In order to correct the consistency or the soup you may add a little milk to make it thinner. To make the soup thicker, simmer another 5-10 minutes.
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