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PASTA E FAGIOLI Edit Tags: SoupsIngredients:- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 3 cups low-sodium chicken broth
- 1 can cannellini beans
- ¼ cup chopped fresh parsley
- 1 teaspoon dried basil leaves
- ¼ teaspoon ground black pepper
- ¼ pound whole wheat rotini
- 1can dark red kidney beans
Directions:
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Heat oil in 4-quart pot over medium heat until hot.
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Add onion and garlic and cook for 5 minutes or until onion is tender.
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Add undrained tomatoes, undrained beans, chicken broth, parsley, basil and pepper
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Bring to a boil over high heat, stirring occasionally.
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Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
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Add pasta to pot and simmer approximately 10 to 12 minutes or until pasta is tender.
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Serve immediately and enjoy.
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Notes:
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- JoDell Hervey
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