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Ingredients One per line	1 1/2 cups water 1 1/2 cups (packed) light brown sugar 1/2 stick butter, melted 2 tablespoons plus 1 1/2 cups flour 1/2 teaspoon salt 1 1/4 teaspoons cinnamon 3/4 teaspoon nutmeg 2 1/2 pounds cooking apples, cored and cut into wedges 1 1/2 cups oatmeal 1 stick butter, cut into small pieces and at room temperature
Directions One per line	Preheat the oven to 350° F. In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth. Place the apples in a 9x13 glass baking dish and pour the liquid sugar mixture over the apples and mix well. In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture. Bake for 1 hour, or until the apples are tender and the crust is golden. Remove from the oven and cool completely. Serve with vanilla ice cream.
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