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Ingredients One per line	8 graham crackers 1/4 C sugar 1/4 C butter 8 oz cream cheese 1/3 C lemon juice 1 tsp vanilla 1 can sweetened condensed milk 1 can cherry pie filling
Directions One per line	make pie crust out of crushed graham crackers, melted butter and sugar. mold into 9 inch pie pan, smash down and up sides. bake in 325 degree oven for 6-8 minutes. For making the filling, whip cream cheese until fluffy. add lemon juice and vanilla, whip until fluffy. add sweetened condensed milk, and whip until fluffy, occasionally scrape down sides of bowl to make sure it is all mixed in and no lumps. whip until thick. pour into baked pie pan. add cherry pie filling on top, or you can use another flavor of pie filling. best if it can refrigerate for a couple of hours to make it set better, so it's thicker.
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