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Ingredients One per line	3 cans Cream of Chicken soup 3 cans corn- Don't drain 3 cubes chicken bouillon 8 cups milk 1 generous T dehydrated onion 3-4 potatoes cubed and boiled in salt water. *Optional-I love to add about a cup of cream to the soup. Makes it even yummier!
Directions One per line	Cook potatoes and drain. Mix all other ingredients and then add the potatoes. Thicken with cornstarch mixed with water. Serve with grated cheese.
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