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Ingredients One per line	1 quart peaches or pears- mashed or put in blender 2 cups flour 2 cups sugar 2 eggs 2 t baking soda 3 cups raw cranberries (preferred and best) or 1 cup craisins
Directions One per line	Mix and bake in greased 9x13 pan. Cook @ 350 degrees for 45 minutes. It will end up like a super moist cake. Sauce 1/2 cup butter 1 cup sugar 1/2 cup canned milk 1 t vanilla Cook until starts to boil and thickens slightly. Serve warm over warm cake.
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