Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	1 1/4 sticks butter (melted) 1 3/4 C flour 1 T baking powder 1 1/4 tsp cinnamon â…› tsp salt 1 tsp vanilla 2/3 C sugar 2/3 C milk 1 egg 1 1/4 C fruit (blueberries, peaches, raspberries, strawberries, etc.) 5 T melted butter 2/3 C flour 2/3 C powdered sugar 1/4 tsp cinnamon
Directions One per line	Combine flour, baking powder, cinnamon, and salt in a large bowl, whisk to combine. In a medium bowl, combine 1 1/4 sticks melted butter, vanilla, 2/3 C sugar, milk, and egg, whisk to combine. Fold butter mixture and fruit into flour mixture, use no more than 10 strokes. Spoon batter into each greased muffin cup, about 3/4 full. Combine 5 T melted butter, 2/3 C flour, 2/3 C powdered sugar, and 1/4 tsp cinnamon to make the Struesel topping. Press 2 T struesel on top of each. Bake 400 Bake until tops are golden 15-17 minutes. Let cool in pan, serve and enjoy. Notes: This is a really tasty recipe from Taylor Teerlink.
Video
Pictures

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes