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Ingredients One per line	3/4 C sweetened condensed milk, divided (fat-free is fine) 1/4 C butter, melted and cooled (1/2 stick) 1/4 C non-fat milk 1 box devil's food cake mix (18.25 oz) 1 large egg white, lightly beaten cooking spray 1 7 oz jar marshmallow creme (about 1 3/4 C) 1/2 C peanut butter morsels, or a little more
Directions One per line	Preheat oven to 350 degrees. With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Spray 9Ã—13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin, bake for 10 minutes. Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in PB morsels, no one will tell if you stir in some extras. Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls and flatten over marshmallow mixture. Bake at 350 for 20-25 minutes. Remove from oven and cool before cutting into squares. Here is the link to the recipe below on Our Best Bites. ourbestbites.com/2011/06/ooey-gooey-peanut-butter-chocolate-brownies/. These are really good, even the next day, really chewy and tasty!
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