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Appetizers
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Ingredients
One per line
1-3 lbs. of Chicken tenderloins thawed 1 can whole cranberry sauce 1 8 oz bottle Catalina Dressing If you need more, add more chicken and double the sauce.
Directions
One per line
Mix cranberry sauce with the Catalina Dressing. Pour over thawed tenderloins. Cover with foil. Bake for 45 minutes at 400° or 1 hour at 350°. Can be cooked slowly in the crockpot. Serve over rice.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
