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Ingredients One per line	1 2/3 cups water 3 tablespoons cornstarch 5 tablespoons cocoa 1 (14 ounce) can eagle brand sweetened condensed milk 3 egg yolks, beaten 2 tablespoons butter 1 teaspoon vanilla 1 (9 inch) baked pastry shells
Directions One per line	Mix water and cornstarch and cocoa until smooth. Sir in Eagle Brand milk and egg yolks. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla. Cool slightly (stirring occasionally). Pour into baked pie shell. For meringue Preheat oven to 400°. Top with meringue and brown. Or may top with whipped cream after chilling pie. I used 1/2 C powdered sugar, 4 oz cream cheese, 8 oz cool whip for topping, and grated a chocolate bar to add shavings on top for a garnish.
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