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Ingredients One per line	3 cups precooked and mashed yams or sweet potatoes(I like to cook my own rather than using canned but either will work) 2 eggs (can leave out if you want denser yams, this makes them fluffier) 1/2 cup melted butter topping 1/3 cup flour 1/3 cup butter 1 cup brown sugar 1 cup chopped walnuts or pecans
Directions One per line	Mix the precooked yams, eggs and butter. (tip: put in blender, not in kitchenaid!) Place in 8x8x pan. Mix topping ingredients with a fork and put on top of yam mixture. Bake at 350° for 40 minutes. (Shelly speaking: I baked it for 40 minutes and it came out a little too crispy on top. I think it would be best to cook it for 35 minutes next time) Just double everything for a 9x13 pan except the time and temperature. (This is Shelly: sometimes I leave out about 1-2 c of the topping when I double it, and it still is really good)
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