Sign In
Add Recipe
View Recipe
Title
Author
Tags
Press Ctrl + Click to select multiple tags.
A NEW TAG
Appetizers
Beef
Beverages
Breads
Breakfast
Cakes
Candy
Cookies
Crock Pot
Desserts
Fish
Lunch/Snacks
Main Dishes
Pies
Pork
Poultry
Quick & Easy
Salads
Side Dishes
Soups
Vegetable Dishes
Ingredients
One per line
2 T butter 1/2 cup diced onion 1 cup diced carrots 1 cup diced celery 2 cans chicken broth 2 cups cooked chicken cut in strips 2 garlic pesto tortillas
Directions
One per line
Saute vegetables in butter for about five minutes. Add chicken broth and bring to boil. Add chicken. Simmer for 5 minutes. While simmering, cut tortillas into "noodle strips". Add tortilla strips to soup. Remove from heat. Let sit for a few minutes for the tortilla strips to soak into the broth. Stir and serve. Just a note. This really doesn't need any other seasonings if you use the garlic pesto tortillas! They add amazing flavor!
Video
Pictures
A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes