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Ingredients One per line	Brownies: 1 box chocolate fudge brownie mix (I used Pillsbury) 1/2 c. butter, melted 1/4 c. water 2 eggs 3/4 c. semi-sweet chocolate chips 3/4 c. chopped nuts (I used walnuts) 7 oz. jar marshmallow creme Frosting: 1/2 c. melted butter 1/3 c. unsweetened cocoa powder 1/3 c. evaporated milk 1 lb. powdered sugar (3 1/2 c.) 1 tsp. vanilla
Directions One per line	Set oven to 350°. Spray 9x13 glass pan with cooking spray. Mix brownie mix, butter, water, eggs, chocolate chips, and nuts in a mixer. Pour into glass pan, bake for 30 minutes. Cooking times may vary, so cook until toothpick comes out clean. When brownies are still warm, spread marshmallow creme on top. Mix together ingredients for frosting, on high speed until light and fluffy. When brownies are completely cooled, spread on top of marshmallow layer. Cut into squares. Makes about 24 brownies.
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