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Ingredients One per line	2 cups firm ripe strawberries, crushed 4 cups sugar 1.75 oz pkg Sure Jell Premium Fruit Pectin
Directions One per line	Wash and rinse plastic containers with tight fitting lids. Crush rinsed strawberries with potato masher, or pulse in blender, but do leave small chunks. Measure 2 cups crushed strawberries, and 4 cups sugar, and mix together in large mixing bowl. Let stand 10 minutes, stirring occasionally. Stir 1 box pectin and 3/4 cup water in small sauce pan. Bring to boil on high heat, stirring constantly. Boil 1 minute, stirring constantly, remove from heat. Stir pectin mixture into fruit mixture. Stir constantly until sugar is completely dissolved, about 3 minutes. Pour into prepared containers, leaving 1/2 inch space at top for expansion during freezing, cover. Let stand at room temperature for 24 hours until set. Refrigerate up to 3 weeks, otherwise, store in freezer for up to 1 year. Serve with Granny Sycamore white bread and peanut butter, serve with pancakes, or as a topping for ice cream, or as another delicious topping of your choice!
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