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Ingredients One per line	4 cups peeled and sliced potatoes 2 cups diced ham 1/2 onion, chopped 2 cups milk 1 cup frozen peas 3 T all-purpose flour 2 T butter 1/2 tsp salt 1/2 tsp black pepper â…› tsp garlic powder â…› tsp onion powder 1 tsp dried parsley 1/2 lb. cheddar cheese, shredded
Directions One per line	Preheat oven to 350. Layer half the potatoes, half the ham, and half the onions in a 2 quart baking dish or a 9x13 glass pan that has been sprayed with cooking spray. Repeat the layers. Heat milk, butter, salt, black pepper, garlic powder, onion powder, and parsley in a saucepan over medium heat, stirring constantly. Slowly add flour, and mix well. Stir over medium heat about 7-10 minutes until thickened. Add frozen peas. Stir Cheddar cheese into sauce until cheese is melted. Pour sauce over potato and ham mixture; sprinkle with extra cheese if desired. Cover baking dish with aluminum foil. Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
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