Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	5 1/4 c white bread flour 1/4 c sugar 1 1/2 tsp salt 1 1/2 T saf-instant yeast 1 1/2 T liquid lecithin 2 c hot water 5-6 T soft or melted butter garlic powder season salt Italian seasoning Parmesan cheese
Directions One per line	Mix dry ingredients. With a Tablespoon measuring spoon, make 2 indentations in flour mixture. Fill 1 1/2 indentations of liquid lecithin. (liquid lecithin is very sticky, this method helps a lot to not have it touch any measuring spoons or your hands) Add hot water, and mix for 1 minute. If dough is too dry, add more water. Dough should be sticky. Mix for 5 minutes. Spray counter with pam. Roll out into a square. Spread soft butter onto dough. Sprinkle with all 4 seasonings. Cut into 24 strips, and twist each one. Place on 2 greased cookie sheets. Cover with towel, and raise 25 minutes. Bake 350 for 15 minutes.
Video
Pictures

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes