Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	1/4 C butter 2 C onions, finely chopped 1 T ginger, peeled and chopped (or 1/2 tsp powdered ginger) 3 T curry powder 2 tsp salt 1 tsp cumin 1/4 tsp cayenne pepper (or less) 1 to 1 1/2 lbs. chicken breasts, cut into chunks 1 (14.5 oz) can diced tomatoes 1/4 C chopped fresh cilantro 3/4 C cashews 3/4 C plain yogurt
Directions One per line	Heat butter in large skillet until melted. Cook onions, garlic and ginger for about 5 min. Add curry powder, salt, cumin, and cayenne and cook for another 2 min, stirring constantly. Add chicken and stir until chicken is well coated. Add tomatoes, including juice and cilantro. Bring to a simmer, stirring constantly. Just before serving, chop cashews finely, add to curry along with yogurt. Simmer uncovered for another 5 min. Serve over rice.
Video
Pictures

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes