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Ingredients
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2 packages refrigerator biscuits cube butter 9 T sugar 1 T cinnamon
Directions
One per line
Melt a cube of butter. Make up a bowl of cinnamon sugar using 9 Tablespoons of sugar and 1 T of cinnamon. Dip each biscuit in the melted butter and then in the sugar mixture. Coat all sides. Stand on end in a round cake pan. Repeat with the remaining biscuits lining each one next to the other around the pan making a ring. If you space them right, they will go all the way around the pan. Cook for 30 minutes at 350°. After cooking,place a plate over the biscuits and turn them onto a plate to serve.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
