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Ingredients One per line	Box of pickling cucumbers (Short and fat) (Don't cut off ends) Alum Uniodized salt Cider Vinegar 5% acidity Dried red pepper garlic water dill heads (dill that is starting to go to seed)
Directions One per line	Prepare jars Mix brine by combining 1 cup uniodized salt with 5 quarts water and 1 1/2 quart cider vinegar. Bring to boil. In each jar, add 1/4 teaspoon alum, 1-2 pieces dried red pepper, 1 clove of garlic Fill with cucumbers alternately with a couple heads of dill Cover with brine Put lids on and put in hot water bath for 20 minutes. Start counting time as soon as bottles are immersed. Open after 3-4 months
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