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Ingredients One per line	1 cup coleslaw cabbage mix 1 cup shredded chicken (abt 4 oz) 1/2 cup cooked, cooled quinoa (if you don't have it leave it out) 1 green onion, chopped 1/4 cup edamame 2 tablespoons chopped cilantro 1/4 cup diced cucumber (or celery) 1 tablespoon creamy peanut butter 1 tablespoon rice vinegar 1 teaspoon olive oil 1 teaspoon agave or honey 1 teaspoon soy sauce 1 tablespoon chopped cashews or peanuts
Directions One per line	Combine cabbage, chicken, quinoa, onion, edamame, cilantro, and cucumber. Whisk together dressing ingredients and toss with salad. Top with chopped nuts and serve with a squeeze of lime juice. Serves 1-2 people.
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