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Appetizers
Beef
Beverages
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Breakfast
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Crock Pot
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Ingredients
One per line
brussel sprouts cut in half parsnips peeled and cut carrots peeled and cut 3 T olive oil 1/2 tsp dried thyme 1/2 tsp pepper 1 tsp salt
Directions
One per line
preheat oven to 400. spray large cookie sheet with pam. wash and chop all veggies. drizzle olive oil, and sprinkle seasonings. mix with hands or a spoon. bake 400 for 25 minutes.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes