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Ingredients One per line	2 cups oats 2 c. flour 1.5 c. brown sugar 1 tsp. baking soda 1 tsp. salt 1.5 c butter, melted 1 c. chopped pecans 2 c. semi-sweet chocolate chips 3 T flour 1 c. Mrs. Richardson's butterscotch caramel
Directions One per line	Heat oven to 350. Grease a 9x13. Mix flour, oats, sugar, butter, baking soda, salt. set aside 1 heaping c of mixture. Spread remaining crumbs into lightly greased 9 by 13 in. pan. Bake for about 10 minutes. Sprinkle chocolate chips and nuts over baked mixture. Mix 3 T flour and caramel and drizzle over chocolate chips and pecans. Bake for another 15-20 min until golden brown. Let them COMPLETELY COOL and Cut, at room temperature, into any size bars. After cooling I cut them into smaller brownie-sized bars and put each in a cupcake liner to serve/save. They freeze amazingly!
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