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Ingredients One per line	2 c unsalted butter 6 c powdered sugar 2 tsp clear vanilla pinch of salt 3-4 T heavy whipping cream
Directions One per line	Whip butter really well, 2-3 minutes, it will get lighter in color. slowly add powdered sugar. add clear vanilla, salt if you'd like stiffer frosting add less whipping cream scrape down sides of bowl. whip on medium high speed for 3-5 minutes and lighten in color. this will frost a 6 inch round 3 layer cake
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