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Appetizers
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Ingredients
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6-8 golden russet potatoes
Directions
One per line
Wash and scrub potatoes. Place trivet in bottom of instant pot. Pour 1 c water. Place potatoes on top of trivet, fit as many as you can without stacking. Cover, turn on high pressure for 16 minutes. Turn on some music while you wait.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes