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Ingredients One per line	Brownies: 4 eggs 2 sticks of butter 2 cups sugar 4 squares unsweetened chocolate or equivalent chips 1 1/2 c flour 2 tsp peppermint flavoring Frosting: 4 Tbls butter softened 2 Tbls milk 2 cups powdered sugar 2 tsp peppermint flavoring Chocolate Drizzle: 2 Tbls butter 1 sq unsweetened chocolate
Directions One per line	For Brownies: Melt butter and chocolate. Mix all ingredients together. Spread in greased 9x13 pan. Bake at 350° for 20-30 minutes. Cool and make frosting. For Frosting: Mix all the ingredients together adjusting quantities of sugar and milk until desired consistency. Frost brownies and set up in fridge. Chocolate Drizzle: Melt and mix together. Drizzle over the frosting. Refrigerate
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