Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	½ c butter 1 c sugar 1 egg 1 c shredded zucchini 1 t lemon zest 2 c flour 1 t soda 1 t baking powder 1 t cinnamon ½ t salt ½ c raisins 1 lemon (save juice for glaze) Glaze 2 cups powdered sugar Juice from one lemon 1/4 c softened butter
Directions One per line	Cream butter and sugar. Add egg, zucchini and lemon zest. Stir in sifted flour, soda, baking powder, cinnamon and salt. Mix well and add raisins. Bake 375, 8 minutes. Cool. Glaze with lemon frosting. Mix 2 cups powdered sugar with juice from one lemon. Add ¼ cup butter softened. Mix well and frost the cookies.
Video
Pictures

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes