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Ingredients One per line	12 large eggs 1/4 onion, chopped fine 1/4 green bell pepper, chopped fine 1 tsp salt 1/4 tsp pepper 8 slices cooked bacon, chopped cheddar cheese, shredded optional toppings: sun dried tomatoes, basil, spinach, mushrooms, Italian seasoning
Directions One per line	Preheat oven to 350. cook bacon, and leave a little grease in pan, remove bacon. saute onion, bell pepper in bacon grease. in a bowl whisk together eggs, then add salt, pepper, bacon. fill each muffin cup with egg mixture about 2/3 full. Makes between 12-18. Bake 15-20 minutes.
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