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Ingredients
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12-30 eggs 1.5 c water
Directions
One per line
Place trivet inside instant pot with handles facing up. Pour 1.5 c water in instant pot. Place as many eggs as you can fit into instant pot. (I used 30 in my 6 quart instant pot) Close lid and turn to sealed position. Turn on High for 5 min. Let natural release for 5 min. (time should say 5 min after cooking) turn to venting position, open lid. Remove eggs and place in fridge. In total, this should take 20 min.
Video
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
