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Ingredients One per line	1 cup all purpose flour, *see notes ½ cup Salted Butter in Half Sticks, softened ½ cup brown sugar 3 tbsp sugar 2 tbsp whole milk 1 tsp vanilla extract ¾ cup mini chocolate chips
Directions One per line	Place the flour in a microwave-safe bowl and heat in 30-second intervals at max power, stirring in between bursts, until the temperature of the flour reaches 165 degrees F. Transfer flour to a cool dish and place in fridge to cool completely. Meanwhile, combine the softened butter, brown sugar and sugar in a bowl and use a hand mixer to beat until light and fluffy. Mix in the milk and vanilla, scraping the sides of the bowl as needed. Add in the flour and mix until combined. Fold in the chocolate chips and enjoy right away, or chill in an air tight container in the fridge for up to 1 week.
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