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Ingredients One per line	2 cups Warm Water 110°F 1/4 cup Sugar 1 1/2 Tbsp Active Dry Yeast 1 1/2 tsp Salt 1/4 cup Oil 6 cups Artisan Bread Flour
Directions One per line	In a large bowl, combine sugar, water and yeast. Set aside for 5 minutes. Add salt and oil to mixture and stir to combine. Add flour one cup at a time. Turn dough onto a lightly floured surface and knead until smooth, about 5 minutes. Place dough in an oiled bowl and turn to coat. Cover and let rise until doubled in size, about 1 hour. Meanwhile, oil two 9 x 5-inch loaf pans. Punch down dough. Knead for three minutes. Divide in half and shape into two loaves, Place loaves into oiled 9 x 5-inch loaf pans. Cover and let rise for 30 minutes. While bread rises, preheat oven to 350°F. Bake at 350ºF for 30 minutes or until loaves are golden brown. Remove from pans and let cool completely on wire rack.
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