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Ingredients
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3 c long grain white rice 6 c water salt
Directions
One per line
Add all the rice and water to a large pot. Bring to a boil. Add salt. Cover, reduce heat to low, and simmer for 18 minutes. Don't lift lid until cooking is done, and don't stir yet. Turn off heat, let rice rest with lid on for 10 minutes. Fluff rice with a fork.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
