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Appetizers
Beef
Beverages
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Breakfast
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Crock Pot
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Ingredients
One per line
1 large box Corn Chex 1 cup butter 1 1/2 cup sugar 1 1/2 cup light corn syrup 1 tsp vanilla
Directions
One per line
Melt butter in saucepan Add in everything else except the Chex Boil for 2 minutes Take off heat and immediately pour over chex in large bowl Once combined, let cool for a couple minutes Optional: Drop in clusters on parchment paper for easier snacking
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes