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Appetizers
Beef
Beverages
Breads
Breakfast
Cakes
Candy
Cookies
Crock Pot
Desserts
Fish
Lunch/Snacks
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Pies
Pork
Poultry
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Ingredients
One per line
2 cups flour 1 1/2 teaspoon sugar 3/4 teaspoon salt 1/2 cup + 2 Tablespoons water 2 Tablespoons Olive Oil
Directions
One per line
Combine all of the ingredients. Knead 5 minutes Let dough rest for 15 minutes Roll out half of dough at a time very thin! Cut out in whatever shapes you want. (Cookie cutters depending on the season can be cute) Place on cookie sheet and baste with Olive Oil or egg wash Sprinkle with Salt Pierce with fork Bake at 450° 6-8 minutes Store in an airtight container
Video
Pictures
A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
