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Ingredients One per line	cheesecake filling 1 pkg cream cheese 1 can sweetened condensed milk 1 tsp vanilla 1/3 c fresh lemon juice (1 large lemon) 1/3 c fresh lime juice (2 small limes) whipping cream 1.5 c heavy whipping cream 2/3 c powdered sugar 2 tsp vanilla Pinch salt graham cracker crust 11 graham cracker sheets 1/2 c sugar 1/4 c plus 2 T butter
Directions One per line	For crust: crush graham crackers, add melted butter and sugar, mix well. press down on cookie sheet. bake 375 degrees for 10-12 min until golden brown. For Cheesecake filling: mix sweetened condensed milk with room temperature cream cheese. whip very well and make sure there are no lumps. slowly add juices and vanilla. Must make this a day in advance for it to set up and be thicker. For whipping cream: whip whipping cream, powdered sugar, vanilla and salt. whip until soft peaks form, make sure it's really thick so it can be firm enough to hold up. Assembly: get out 8 plastic clear 7 oz cups. take one large cookie scoop of graham cracker crust, place in bottom and press down. place one large cookie scoop of cheesecake filling. pipe one single layer of whipping cream over the filling. take one medium sized cookie scoop of graham cracker crust and sprinkle over whipping cream. place one large cookie scoop of cheesecake filling on top of the crust. pipe one large dollop of whipping cream on top. top with lime zest or graham cracker crumbs. this makes 8 (7 oz) cups.
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