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Ingredients
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6 cups frozen hash browns 1/2 C butter, melted 2 C white cheese 2 C cheddar cheese 1 medium onion, chopped 1 1/2 C half and half (I usually use whole milk) 8 eggs 1/2 tsp salt
Directions
One per line
Spray a 13 x 9 baking dish with cooking spray Beat half and half, eggs, and salt. Mix hash browns, melted butter, white and cheddar cheeses and onion together and place in baking dish. Pour half and half and egg mixture over frozen hash brown mixture. Bake at 350 for 55 minutes. Notes: You can prepare this the night before and place in refrigerator and then cook it the next morning.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
