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Ingredients One per line	4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2 1/2 cups hot water 2 cups raw potato, peeled and cut in 1/2" cubes 1 quart Half & Half 3 cups frozen corn, thawed 2 tablespoons sugar 2 teaspoons salt 1 pinch white pepper 3 tablespoons flour
Directions One per line	On medium heat, melt butter, then simmer onion and celery for 5 minutes until soft, but not brown. Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of the Half & Half, and stir into the soup. Add the remaining 3 cups of Half & Half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency. Correct the seasoning with additional salt and pepper if needed. In order to correct the consistency or the soup you may add a little milk to make it thinner. To make the soup thicker, simmer another 5-10 minutes.
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