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Ingredients One per line	2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 2 cans diced tomatoes 3 cups low-sodium chicken broth 1 can cannellini beans 1/4 cup chopped fresh parsley 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper 1/4 pound whole wheat rotini 1can dark red kidney beans
Directions One per line	Heat oil in 4-quart pot over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender. Add undrained tomatoes, undrained beans, chicken broth, parsley, basil and pepper Bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered. Add pasta to pot and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy. Notes: - JoDell Hervey
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